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    2. Guangzhou Hongling Electric Heating Equipment Co.,Ltd
      Call us on:+8615976343715(WhatsApp)  E-mail: honglingwmh@vip.163.com
      Product
      Baguette Production Line

      Baguette Production Line

      Basic Info Model NO.: HL00001 Spiral Mixer: 1 Unit Dough Divider: 1 Unit Baguette Moulder: 1 Unit Proofer: 1-2 Unit Oven: 1 Unit Trolley/Racks: 1-6 Units Baguette Pan: 100-500 PCS Certification: Ce, ISO9001 Trademark: HONGLING Transport Package: Wooden Crate or Follow Customer′s Requirements....

      Parameter

      Basic Info

      Model NO.: HL00001

      Spiral Mixer: 1 Unit

      Dough Divider: 1 Unit

      Baguette Moulder: 1 Unit

      Proofer: 1-2 Unit

      Oven: 1 Unit

      Trolley/Racks: 1-6 Units

      Baguette Pan: 100-500 PCS

      Certification: Ce, ISO9001

      Trademark: HONGLING

      Transport Package: Wooden Crate or Follow Customer′s Requirements.

      Specification: mixer, divider, moulder, proofer, oven, trays,

      Origin: Guangzhou, China

      HS Code: 8438800000


      Product Description

      Product introduction:
      Baguette production process:

      1. Mixing Dough: add certain amount flour to the spiral mixer, timing is about 20-30 minutes. 
      2. Dough dividing: Put the dough into the dividing machine (automatic).
      3. Shaping: Put The dough into the baguette moulder (automatic).
      4. Put the dough on baguette pan.
      5.Proofing: Put the baguette to the fermenting room ( proofer ),
      6. After proofing, cut on the dough surface with a cutter, then put it in the oven for baking ( steam is needed)
      7. For other bread production, 
      Combination according to customers' special requirements such as workshop area, type of bread, etc. 

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      Hot Tags: baguette production line, China, suppliers, manufacturers, factory, wholesale, buy, price
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        Address: No.32 Helong Road, Lianhe Street, Baiyun District, Guangzhou P.R. China
        Tel: +8615976343715(WhatsApp)
        Fax: +86-020-36366335
        E-mail: honglingwmh@vip.163.com
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